Greek Taverna with a Mediterranean twist – traditional Cypriot family cooking integrated with European charm. Central to the restaurant stands an open kitchen including a large wood fired oven and charcoal rotisserie
Once fired the ovens stay hot for days – specialties include 1/4 lamb shoulder (cooked overnight) while the Cypriot Foukou (BBQ) turns meat at the right speed to ensure the souvlaki (meat) skewers do not loose their juices and perfect smoked flavour.
20 Portland Rd
Monday – Sunday: 11.30am – late