Welcome to Worthing…

Worthing is a traditional seaside town with a twist. This is a place full of surprises – a wide open prom allows space to breathe, to run, to cycle, an endless horizon frames the beach and, of course, don’t miss our famous pier. The Worthing of today is a happy collision of classic and contemporary; where else can you hop off your paddle board and into one of the oldest working cinemas in the UK, tuck into a traditional cream tea or pop into a micro pub, swing by an art studio beach hut or spot wild ponies at an Iron Age fort.

The town also makes a perfect base from which to explore wider Sussex, just 90 minutes from London Victoria by train or 20 minutes from Brighton. So come and explore the town for yourself!

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Inspiration to visit Worthing!

Worthing’s vegetarian and vegan market has expanded rapidly in the last few years. There is no need to travel further afield to get all of your vegan needs. Most places now have vegan options on their menu, making it easy to decide where you want to eat! Worthing has chain restaurants such as Ask Italian […]

Active Worthing Weekender

Worthing ticks all the boxes for an outdoorsy weekend. Plus check out our perfect active weekend kit list.

Andy’s Cycle Training Loop for the Kids

Read Andy's great cycle training loop for some inspiration of a cycling day out with the kids. This route can be adapted for all ages and abilities.

Worthing Greeters

Our Worthing volunteer Greeters are looking forwards to welcoming you. Book 7 days in advance to avoid disappointment.

Head into the roaring 20’s in Worthing this year! Here is our pick of what is going on in Worthing this NYE.. ⭐ N.Y.E DIYsco The Goose | Free Entry | 5pm – midnight Choose your own tunes this NYE. Buy a drink at The Goose and you will get a slip of paper to […]

Bike Hire in Worthing

Fancy a cycle but don’t have a bike – no problem. Hire a Donkey Bike!

Autumn Foraging in Worthing

With summer drawing to a close it's time to embrace the changing of the seasons. Blackberries and sloes are ripe and ready, so it's time to get outside and begin foraging!